Wednesday, October 7, 2009

Mmm... silky smooth!

Whenever the phrase "silky smooth" is used to describe food- especially chocolate- I can't help but think of the times I've had actual silk in my mouth. (At least I think it was silk...) It's grainy.

I just find it weird that the smoothness silk has when you touch it with your fingers is supposed to translate to when you touch it with tongue...

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